Food & Drink

Making Mediterranean Food at Home

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W ho doesn't love Mediterranean food? The mix of spices, juicy tomatoes, and tender lamb are all so good. But it can be perturbing to try and make it yourself. Well, not anymore! We will show you how easy and fun making Mediterranean food at home is.

There are so many different flavors and ingredients to play around with, and the possibilities are endless. Plus, it's a great way to get your family or friends together for a fun cooking session. So whether you just want to experience some delicious Mediterranean cuisine or are looking for something new to add to your culinary repertoire, read on for inspiration!

The Most Popular Ones

Some of the most popular Mediterranean dishes include hummus, falafel, and of course, Baba Ganoush. But there are so many other options to choose from!

Hummus

Hummus is a creamy and toothsome dip made from chickpeas, tahini, olive oil, and lemon juice. It's perfect for dipping bread or vegetables into, or you can spread it on toast for a quick and easy snack. No wonder the Spaniards consumed over 11.7 percent more oil in September 2020 than the previous year!

Baba Ghanoush

We're feeling generous; here's a little more about Baba ghanoush:

Baba ghanoush is a traditional Levantine dish made from eggplant, tahini, olive oil, and lemon juice. It's usually served as a dip or spread and goes great with pita bread or vegetables.

To make baba ganoush:

Start by roasting eggplant over an open flame until the skin is blackened and blistered.
Scoop out the flesh and add it to a food processor with tahini, olive oil, lemon juice, and garlic.
Blend until smooth, and enjoy!

Where to Get Started?

Stock up! Before lighting the stove, make sure you have all the necessary ingredients. These include olive oil, garlic, tomatoes, lemons, and spices like cumin and paprika. Once you have all you need, it's time to get cooking!

If you're not sure where to start, we recommend trying out a simple recipe like one for roasted eggplant and chickpea salad. It's packed with flavor and will please even the pickiest of eaters.

Another fantastic dish is shakshuka, a traditional North African and Middle Eastern dish made from eggs, tomatoes, peppers, onions, and spices. It's typically served for breakfast or brunch but can be enjoyed at any time of day. Devour!

The Use of Meat

Are you thinking about making kofta kebabs for dinner tonight? Or maybe you're in the mood for some deliciously tender lamb chops? No matter what you're craving, there's a Mediterranean dish for you.

One of the dynamite things about Mediterranean cuisine is that it features a variety of meats, including chicken, beef, lamb, and fish. However, the emphasis is typically on using leaner cuts of meat and incorporating plenty of vegetables.

So whether you're a vegetarian or a meat-lover, there's something for everyone to enjoy.

The Recipe To A Famous Dish: Dijon Salmon

Here's a quick Dijon Salmon recipe to try:

Ingredients

Salmon filets
Dijon mustard
Honey
Thyme
Lemon juice
Salt
Pepper

Instructions

Preheat the oven to 400 degrees Fahrenheit. Mix Dijon mustard, honey, thyme, and lemon juice in a bowl. Season the salmon filets with pepper and some salt, then coat them in the mustard mixture. Place the salmon on a baking sheet and bake for 12-15 minutes, or until cooked through.

You can enjoy this with some couscous or roasted vegetables. Just be careful not to bite your finger!

Don't Forget About the Dessert!

No meal is perfect without a sweet treat, and the Mediterranean has plenty to offer. From Turkish delight to baklava, there are many delicious desserts to choose from.

One of our most-loved is Greek yogurt with honey and walnuts. It's a simple and healthy dessert that can be enjoyed any time of day. Simply combine Greek yogurt, honey, and chopped walnuts in a bowl to make this dish. Mix everything together and dig in!

Another popular choice is semolina cake, a sponge cake made from semolina flour, milk, sugar, and eggs. It's often flavored with orange or lemon zest and can be served with a dusting of powdered sugar. Did we just activate your taste buds?

So there you have it! A quick guide to making Mediterranean food at home. With a bit of planning, the right recipes, some top-notch culinary skills (kidding, even mediocre ones will do), and a bit of patience, you'll be whipping up mouth-watering Mediterranean dishes in no time. Invite your friends over and relish a scrumptious meal together. Just don't forget the wine! Salud!